Springtime calls for an interior update – and food art could be the perfect kitchen freshener. Here are some of our picks ...

Ingrid Pape-Sheldon has a rare talent for revealing the essence of food in a way that goes beyond simple photography.

Drawing on her background in illustration, Soeun Lee captures atmospheric tableaux of sunny breakfasts and relaxing reading ...

Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte ...

An upcoming four-day festival at The Momentary has no themes — just a range of all kinds of performance art. What they're ...

Join us in celebrating Thanksgiving with a creative art project, and always a music and dance to make the time more festive.

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

During the pandemic, San Francisco food stylist Bebe Black Carminito was looking for a new ritual to replace Friday night dinners out with her husband. So she started building weekly “nibble boards” ...

Israel has proposed a revised system of food business licensing to ease the regulatory burden on industry and improve sanitary conditions. The Ministry of Health said the current regulation ...

Day of the Dead — embraces music, art and education by collaborating with local schools, artists and musicians.

Are you an art lover who enjoys helping people in need? Food Now's second annual gallery night fundraiser, The Art of Giving, will take place Nov. 15 from 5:30 to 7:30 p.m. at Melissa Morgan Fine Art ...

SOUTH BEND — United by music, art, food and dance, Día de los Muertos — Day of the Dead — brings together the community of all backgrounds and ages to embrace Mexican culture in South Bend.