Lucien Keefer and two friends wore canvas sacks on their feet dancing on dried shrimp while a crowd of parents watched on.

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

dried oregano, tomato paste, diced tomatoes and olives. Stir everything together until well combined. Bake in the oven for 12 ...

From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and ...

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

With a tomato and hot sauce base, its vibrant spicy, tangy taste has made shrimp cocktail into a timeless dish. For those who want to take that heavenly goodness to the next level, simply adding ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...

A simple jar of sun-dried tomatoes is used in two delicious ways for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the shrimp, and the tomatoes go into the cream ...

Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ...