The Chile Pepper Institute at New Mexico State University has a new home. For several decades, the institute operated out of Gerald Thomas Hall on NMSU’s Las Cruces campus. Recently, it moved ...

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

another Hatch Valley chile farmer who also owns the industrial pepper mill south of town. "It's not just Mexico. India and China are playing a big part, too. I can call a brokerage firm in New York ...

(The Anaheim chile actually comes from New Mexico, but that’s another story.) The Atencio family grows the peppers and sells them nearly every day of the year in all sorts of forms: fresh ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Capsaicin, the compound in chili peppers which gives them their spicy taste, may become a source of new, natural drugs for ...

Habtom Samuel won the Pre-Nationals by resetting the record at the Thomas Zimmer Championship Cross Country Course. With the ...

The Pueblo Chile Growers Association describes it as a “thicker and spicier” pepper, and it’s in constant competition with New Mexico’s more famous Hatch chiles. Pueblo’s peppers ...

Viral trends and Gen Z's love of spice have inspired new menu ... ghost-pepper sandwich from Popeyes and Subway. Popeyes infuses ghost pepper into its sauce, while Subway adds the chili to its ...

A busker has gone viral for being completely unaware that he was performing in front of one of the members of the Red Hot Chili Peppers while playing one of their songs. Buskers have had various ...

Actress and activist Eva Longoria is celebrating her Mexican roots with her new ... pepper, and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 30 minutes to thicken the ...