In this recipe, polenta replaces bread as the vehicle for cured meats, in this case lardo. Dressed like a crostino, grilled polenta - charred, warm, topped with glistening slices of lardo melting away ...

James Cochran makes the most of both ingredients by making the goat's log into a frozen crumb and a silky-smooth bed of goat's cheese, which holds the blanched peas and a bit of lardo for good measure ...

At Géosmine (“odor of the soil,” as in a freshly plowed field), Bouttier features items like artichokes barigoule (braised in white wine and herbs) wrapped in fine ribbons of lardo di Colonnata ...

Lardo is produced by curing pork fatback with a mixture of salt, spices, and herbs. To make these luxurious crostini, Adam Waller layers butter-enriched lardo with a crunchy radish salad and plush ...

The consortium for wines and oils along the Etruscan Coast is divided into 5 areas: Terratico di Bibbona, Montescudaio, Bolgheri, Val di Cornia, and the Island of Elba. This is the birthplace of ...

The area of Casola is noted for their special bread (which has been documented by the SlowFood organization): Marocca (di Casola) is made by mixing finely ... With this whisper of heat from the bread ...

Start with the restaurant’s take on the classic, home-made scotch egg – a fist-sized treat comprised of Lardo di Colonnata, ...

Clayton Wells calls this “a quick and easy recipe, great on the BBQ or in a frying pan! The addition of smoked rosemary adds a fantastic flavour to the prawns.”clayton Credit: Jiwon Kim ...

Some of the biggest names in artificial intelligence (AI) are choosing Oracle's data centers, including OpenAI and Elon Musk's xAI. The U.S. Federal Reserve has strongly hinted that it will cut ...

Dani Di Placido has been writing about film, television, and internet culture for Forbes for 8 years. Di Placido covers TikTok and Twitter trends, breaking down interesting conversations and ...