California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

In September, California became the first state in the nation to ban six artificial food dyes from meals served in public ...

California gastroenterologist Dr. Saurabh Sethi has taken to TikTok to call out three potentially carcinogenic chemicals found in many processed foods sold in the U.S.

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

A few months ago I downloaded an app that has changed my life. At the risk of sliding into crunchiness, here is my review of ...

From sweet spaghetti sauces to lechon sauces, some popular Philippine condiments have been flagged by the U.S. Food and Drug ...

The revelation that even ‘bad’ foods can form part of a healthy diet ... and rich in nutrients rather than additives. Don’t forget the power of color and diversity in your diet.

Despite Louisiana's reputation as a foodie haven, ultraprocessed foods are becoming an increasingly common staple.

This bill seeks to ensure that the safety of food additives is no longer determined primarily by the companies that produce them, a practice that has raised concerns among health advocates.

The FDA estimates more than 10,000 chemicals “have been authorized or are considered generally recognized as safe for use in food." ...

All the additives in our food are regulated by EFSA ... The idea that an E number is fundamentally bad for you or toxic isn’t true. A tomato for example, contains seven different E numbers.