"As Americans, we have greater exposure to food additives than any other country in the world," Kathleen Holton, PhD, MPH, of American University in Washington, D.C. who has studied the relationship ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

A few months ago I downloaded an app that has changed my life. At the risk of sliding into crunchiness, here is my review of ...

BENGALURU: The thrill of enjoying street food can quickly turn to concern when one realises the hidden chemicals incorporated ...

“All packaged foods must meet FDA’s food labeling requirements, including declaration of ingredients, which must be listed by ...

Store brands can save you money—and many are getting better than ever. But read the labels closely: Some aren't the bargain ...

Some argue that industrial bread production means too many preservatives, additives and salt ... and impairs the body’s ability to absorb food. But bread can still be on the menu if you are ...

Given the laundry list of bad-for-you ingredients in the bagged ... children have no adverse effects when consuming foods containing color additives, but some evidence suggests that certain ...

Despite advances in medicine, heart disease and strokes remain the leading causes of death in developed countries. Our modern ...

Despite Louisiana's reputation as a foodie haven, ultraprocessed foods are becoming an increasingly common staple.