Herbs are the secret to elevating any dish from average to extraordinary. Whether fresh or dried, these essential herbs will ...

If growing season is wrapping up in your garden, no worries. You can dry and store your fresh herbs to continue enjoying ...

Store dried herbs in plastic bags, glass jars or stainless steel containers rather than in cardboard. Keep containers out of direct sunlight, which fades the color of the herb and reduces the strength ...

Too much of it can overwhelm a dish." 2. Where they really shine: "Dried herbs need heat, moisture and about twice as much cooking time to develop full flavor," cookbook author and culinary ...

Having premixed combinations on hand speeds cooking and helps assure consistent quality ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons ...

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

While it's handy to keep a few dried herbs in the larder ... add them to dishes towards the end of cooking, or just before serving. However, more robust herbs such as bay, sage, rosemary and ...

Walking into a Mediterranean grocery store can be overwhelming. These are the products to buy next time you're browsing ...

Popular cooking herbs such as basil ... avoiding overwatering or letting the soil dry out completely. Additionally, herbs thrive in full sun, but some varieties like mint and cilantro appreciate ...