Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other ...

It helps plants and trees connect to transfer water, nitrogen, and minerals etc. A healthy forest, landscape, and garden ...

Rich in antioxidants, they protect our body from free radicals and strengthen immune system.Used like bay leaves, in Thai curries, soups, tea, they impart a unique flavour. They cannot be consumed by ...

IISc researchers have created a groundbreaking biodegradable foam made from bio-derived materials, providing a sustainable ...

MALAYSIA: A popiah priced at over S$870 (RM2,888) has become the latest culinary conversation starter in Kuala Lumpur. For ...

As per the latest IPCC report, human-induced global warming of 1.1 degree Celsius has spurred changes to the earth’s climate ...

The cake, which no longer looks edible, survived for almost eight decades since the wedding day on November 20, 1947.

High in sugar and acid, they are likely to upset the natural gut flora. While the leaves of maize are turtle-edible, the corn ...

Rising atop towering heaps of waste, patches of red amaranth stand tall, Malabar spinach leaves spread wide, and bottle gourd ...

The new trail, which was established this fall, features 12 stops across the commonwealth, including four in the Louisville ...

Learn about the Buffalo Thorn Tree, its role in ecosystems, drought tolerance, and how it serves as a habitat and food source ...