Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Stir in garlic and cook for 1 minute until fragrant. Place cooked onions, pepper and garlic in a blender with the roasted ...

"It's a big thing, and everybody, all year, they're always calling for Hatch chile,'' says Beverly Gutierrez of The Chile Store on Morrison Road. "During the summer, when we roast the chile, they buy ...

you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

My wife and I have bought them for 15 years — for personal use and for her market in Santa Ana — from Hatch Chile Sales, owned by the Atencio family. There, I found Michele Atencio sitting at ...

5—Family recipes that have stood the test of time ... It's what makes us special here in the (Mesilla) valley. Hatch chile has become world renowned now, but it's been the staple of our menu ...

As an acknowledgment of all things sugar and spice, Tohono Chul is hosting its annual Chiles, Chocolate, and Day of the ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...