Store brands can save you money—and many are getting better than ever. But read the labels closely: Some aren't the bargain ...

When we cook, grease often accumulates from the fats and oils in the ingredients we heat up. This happens when we cook with ...

A few months ago I downloaded an app that has changed my life. At the risk of sliding into crunchiness, here is my review of ...

Like many baby boomers, I have a particular fondness for the convenience foods we loved back in our youth. Social factors ...

“All packaged foods must meet FDA’s food labeling requirements, including declaration of ingredients, which must be listed by ...

"As Americans, we have greater exposure to food additives than any other country in the world," Kathleen Holton, PhD, MPH, of American University in Washington, D.C. who has studied the relationship ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

Some people he has counselled as a dietitian think a balanced meal means “balancing the good and bad foods”. That idea troubles him. “We wouldn’t tell someone that they can smoke a couple ...

Despite Louisiana's reputation as a foodie haven, ultraprocessed foods are becoming an increasingly common staple.