From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The classic kit includes cinchona powder, dried lemongrass, allspice berries and cubeb pepper to be boiled for 25 minutes ...

San Francisco 49ers coach Kyle Shanahan called a sideline spat involving star receiver Deebo Samuel and two teammates an ...

If you're like me, then this brown butter bacon tortellini is right up your alley. Here, crispy bits of bacon and ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

When it comes to the best perfumes, overtly floral and fruity perfumes usually tend to get their fair share of attention. But ...

Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make ...

Details: 12-ounce bags ($20 to $24) are available at the shops (19700 Vallco Parkway, Cupertino, and 315 S. First St., San ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

"I would put in a little Louisiana hot sauce, a little black pepper and a little sesame seed oil, and then the dry jalapeño chile," Eddie said. "On a dark, cold night — that’s comfort food right there ...