Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other ...

Rising atop towering heaps of waste, patches of red amaranth stand tall, Malabar spinach leaves spread wide, and bottle gourd ...

High in sugar and acid, they are likely to upset the natural gut flora. While the leaves of maize are turtle-edible, the corn ...

MALAYSIA: A popiah priced at over S$870 (RM2,888) has become the latest culinary conversation starter in Kuala Lumpur. For ...

If growing spices feels like a hit and miss affair, why not forage for spices growing in the wild? Here are 9 wild spice ...

Rich in antioxidants, they protect our body from free radicals and strengthen immune system.Used like bay leaves, in Thai curries, soups, tea, they impart a unique flavour. They cannot be consumed by ...

IISc researchers have created a groundbreaking biodegradable foam made from bio-derived materials, providing a sustainable ...

As per the latest IPCC report, human-induced global warming of 1.1 degree Celsius has spurred changes to the earth’s climate ...

Copenhagen’s Noma restaurant may have introduced foraging into fine dining, but the concept was hardly a new one: Every ...

The cake, which no longer looks edible, survived for almost eight decades since the wedding day on November 20, 1947.

It helps plants and trees connect to transfer water, nitrogen, and minerals etc. A healthy forest, landscape, and garden ...