Nicaragua-based Grupo Aquamar is looking to strengthen brand awareness in Singapore and Hong Kong, while aiming to attract ...

Vietnam’s seafood exports showed a steady recovery in the first eight months of 2024, driven by increased demand and rising ...

Chinese shrimp farmers have faced increasing production costs and falling market prices, according to Micciche, and while ...

India's shrimp exports last year reached 712,914MT, slightly up from 2022. However, the total export value dropped from $5.5 ...

In order to determine the differences in shrimp development, muscle, and nutritional components, this study examines the use of new and traditional technology. The results of the various experimental ...

Undercurrent News is live-blogging from the Global Shrimp Forum in Utrecht, the Netherlands; recap the first day of coverage ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks ...

These plant-based shrimps have the taste and texture of traditional seafood! Vegan seafood lovers, this one’s for you! Fall in love with shrimp again with these plant-based crustaceans and enjoy ...

The Tumbes region – located on Peru’s border with Ecuador – produces 90 percent of the country’s vannamei shrimp, a product that also represents 98 percent of the region's exports. However, due to a ...